Dining |

Pawlet has great options for dining whether you’re looking for an elegant evening out, casual dining or a quick sandwich on the go.

Mach’s Market

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A new, fresh food market includes a local meat butcher shop and smoke house.
A wood fired brick oven serves up organic baked sweet treats, and breads along with gourmet style, hand shaped wood fired pizzas with a real farm to table menu.

MACH’S MARKET has always been a cornerstone for Pawlet village. Our core value has always been buying local agricultural products that support a true local economy. Thus building a sustainable future that will support local farmers, strengthen rural communities, and help keep Vermont’s landscape a place we can continue to treasure.

Open 7 Days a week from 6AAM – 8PM

https://machsmarket.com/

802 325 3405
machs@machsmarket.com

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The Barn Restaurant and Tavern
Serving Handcrafted Meals in an Authentic Turn of the Century Barn
Open every night for Dinner at 5PM.
802.325.3088
www.barnrestaurant.com

Location / Directions: RT 30, Pawlet, Vermont. (.1 mile north of town center.)

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Consider Bardwell Farm

Spanning the rolling hills of Vermont’s Champlain Valley and easternmost Washington County, New York, 300-acre Consider Bardwell Farm was the first cheese-making co-op in Vermont, founded in 1864 by Consider Stebbins Bardwell himself. A century later, Angela Miller, Russell Glover, Chris Gray, and master cheesemaker Peter Dixon, are revitalizing the tradition with goat milk from our herd of 100 Oberhaslis and cow milk from Lisa Kaimen’s herd of 30 Jerseys. Rotational grazing on pesticide-free and fertilizer-free pastures produces the sweetest milk and the tastiest cheese. Our cheeses are made by hand in small batches from whole, fresh milk that is antibiotic and hormone free. Only microbial (non-animal) rennet is used in our cheese making. All our cheeses are aged on the farm.